Potato Corn & Bacon Chowder

Name: Potato Corn & Bacon Chowder
Ingredients: 1 tbsp. all-purpose flour; 1 tbsp. butter; 1 c. whole milk or half & half; 4 c. or (1) 32 oz. box chicken broth; 3 slices of thick-cut bacon, cooked until crisp and diced; ½ c. medium-sharp cheddar cheese, grated; 3 russet potatoes, rinsed, peeled (optional) and cubed into 1" chunks; 2 c. fresh corn; ½ of a yellow onion, diced; 1 leek, rinsed well and diced; 1 clove garlic, minced; 1 tsp. sea salt + a pinch for sweating; ½ tsp. freshly ground black pepper; ¹⁄₈ - ¼ tsp. cayenne pepper, depending on personal taste

Potato Corn & Bacon Chowder was pinched from <a href="http://stephenandnat.blogspot.com/2012/11/potato-corn-bacon-chowder.html" target="_blank">stephenandnat.blogspot.com.</a>

INGREDIENTS

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1 tbsp. all-purpose flour

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1 tbsp. butter

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1 c. whole milk or half & half

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4 c. or (1) 32 oz. box chicken broth

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3 slices of thick-cut bacon, cooked until crisp and diced

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½ c. medium-sharp cheddar cheese, grated

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3 russet potatoes, rinsed, peeled (optional) and cubed into 1" chunks

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2 c. fresh corn

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½ of a yellow onion, diced

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1 leek, rinsed well and diced

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1 clove garlic, minced

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1 tsp. sea salt + a pinch for sweating

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½ tsp. freshly ground black pepper

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¹⁄₈ - ¼ tsp. cayenne pepper, depending on personal taste

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