Potato Coins with Fried Eggs

Name: Potato Coins with Fried Eggs
Ingredients: 2 tablespoons olive oil, divided; 1 pound fingerling potatoes, cut into 1/4-inch-thick slices (3 1/2 cups); 1 cup (1/4-inch) vertically sliced onion; 1/4 teaspoon kosher salt; 1 garlic clove, minced; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1/2 teaspoon freshly ground black pepper; 4 large eggs

Potato Coins with Fried Eggs was pinched from <a href="http://www.myrecipes.com/recipe/potato-coins-fried-eggs-50400000123272/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2 tablespoons olive oil, divided

•

1 pound fingerling potatoes, cut into 1/4-inch-thick slices (3 1/2 cups)

•

1 cup (1/4-inch) vertically sliced onion

•

1/4 teaspoon kosher salt

•

1 garlic clove, minced

•

1 tablespoon chopped fresh thyme

•

1 tablespoon chopped fresh parsley

•

1 tablespoon chopped fresh rosemary

•

1/2 teaspoon freshly ground black pepper

•

4 large eggs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes