""This is an old German recipe that's become a family favorite. I have adapted it to mix and raise the first time in your bread machine. I make it every year at Christmas for gifts and everyone loves it. It's also delicious anytime, especially warm with butter on it!"..."
INGREDIENTS
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3/4 cup dry potato flakes
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1 cup boiling water
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1 cup warm milk
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3 tablespoons butter, softened
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2 eggs
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1 cup white sugar
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4 1/2 cups bread flour
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1 (.25 ounce) package active dry yeast
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3 tablespoons white sugar
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1/2 teaspoon ground cinnamon
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3 tablespoons butter, melted