INGREDIENTS
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3/4 cup dry potato flakes
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1 cup boiling water
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1 cup warm milk
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3 tablespoons butter, softened
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2 eggs
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1 cup white sugar
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4 1/2 cups bread flour
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1 package (.25 ounce) active dry yeast
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Topping:
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3 tablespoons white sugar
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1/2 teaspoon ground cinnamon
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3 tablespoons butter, melted