Potato Clam Chowder Recipe

Name: Potato Clam Chowder Recipe
Ingredients: 2 cans (6-1/2 ounces each) minced clams; 2 bacon strips, chopped; 1 medium onion, chopped; 2 tablespoons all-purpose flour; 1 cup water; 1-3/4 pounds potatoes (about 4 medium), peeled and cut into 3/4-in. cubes; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon dried thyme; 1/4 teaspoon dried savory; 1/8 teaspoon pepper; 2 cups 2% milk; 2 tablespoons minced fresh parsley

Potato Clam Chowder Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/potato-clam-chowder" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. —Betty Ann Morgan, Upper Marlboro, Maryland..."

INGREDIENTS

•

2 cans (6-1/2 ounces each) minced clams

•

2 bacon strips, chopped

•

1 medium onion, chopped

•

2 tablespoons all-purpose flour

•

1 cup water

•

1-3/4 pounds potatoes (about 4 medium), peeled and cut into 3/4-in. cubes

•

1/2 teaspoon salt

•

1/4 to 1/2 teaspoon dried thyme

•

1/4 teaspoon dried savory

•

1/8 teaspoon pepper

•

2 cups 2% milk

•

2 tablespoons minced fresh parsley

Go To Recipe

review

►