Potato Cinnamon Rolls for two
"Potato cinnamon rolls for two. Rebecca Rather is my baking idol. She runs a bakery in the Hill Country of Texas named ‘Rather Sweet.’ Everything Rebecca makes is the best version of itself, entirely from scratch, and completely mouth-watering. Just......"
INGREDIENTS
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5 oz. russet potato, peeled*
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1 1/2 teaspoons active, dry yeast
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2 tablespoons sugar (plus a pinch for the yeast)
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2 tablespoons butter, melted (plus 1/2 tablespoon extra for bowl)
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1 1/2 cups flour
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2 tablespoons butter, melted
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1/4 cup light brown sugar
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1 1/2 teaspoons ground cinnamon
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1/2 cup powdered sugar
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splash of milk
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