""This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls."..."
INGREDIENTS
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2 cups peeled and diced potatoes
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1/2 cup diced carrots
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1/2 cup diced celery
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1/4 cup chopped onion
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1 teaspoon salt
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1/4 cup butter
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2 cups milk
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1/4 cup all-purpose flour
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2 (15 ounce) cans whole kernel corn, drained
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2 1/2 cups shredded Cheddar cheese