INGREDIENTS
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¼ - ½ cup friendly fat to fry in (pastured lard, tallow, bacon grease, coconut oil, avocado oil, palm oil, butter)
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Organic potatoes enough to feed your crew (While I don't afford to buy all of my produce organic, potatoes are one that I do since they are a root veg in the ground, are heavily pesticided and almost always on the "Dirty Dozen" list)
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Sea salt to taste
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You can season your chips how you like! Onion powder, pepper, etc â?? plain sea salt is my favorite though!