INGREDIENTS
•
One 16-ounce bag potato chips (we used plain, but you can sub in your favorite flavor)
•
1 1/4 cups all-purpose flour
•
1 teaspoon salt
•
1 teaspoon freshly ground black pepper
•
Pinch of cayenne pepper
•
2 eggs, lightly beaten
•
2 1/2 pounds chicken drumsticks and thighs