Potato Chip Crusted Fish and Chips...with all the Fixings.
"Delicious home made pub food..."
INGREDIENTS
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1 1/2 pounds russet potatoes (cut into thinish wedges)
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12 ounces Irish beer (or your favorite beer)
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1 tablespoon flour
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2 teaspoons seasoned salt
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1 teaspoon pepper
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1/4 cup olive oil
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1 1/2 pounds white fish (cut into strips (I used mahi mahi))
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1 1/3 cups finely crushed potato chips
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2/3 cup finely crushed corn flakes
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1 teaspoon seasoned salt
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1/2 teaspoon cayenne pepper
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1/4 teaspoon pepper
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4 tablespoons butter (melted)
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1/3 cup buttermilk
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lemon wedges (malt vinegar + fresh parsley, for serving)
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in minted mashed peas (for serving (my quick version is the notes))
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1/2 cup mayo (I either make my own or buy the olive oil based mayo)
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1/4 cup plain greek yogurt
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2 teaspoons grainy dijon mustard
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1/2 red bell pepper (finely chopped)
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1 green onion (chopped)
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1-2 cloves garlic (depending on your taste)
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1/4 cup fresh parsley (chopped)
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1/2-1 teaspoon cayenne pepper (to your taste)
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salt and pepper (to taste)
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3 ounces blue cheese (crumbled)
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