Potato Chip Crusted Chicken Fingers with Ranch and Roasted Broccoli
"These potato chip crusted chicken fingers are so crispy and crunchy! Serve with homemade ranch and roasted broccoli for a perfect meal...."
INGREDIENTS
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1 ½ pounds chicken tenders
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kosher salt and pepper
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garlic powder, (for sprinkling)
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1 cup flour
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2 large eggs, (lightly beaten)
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1 (8 ounce) bag kettle cooked potato chips, crushed
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olive oil/canola/avocado oil spray
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2 heads of broccoli, (cut into florets)
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1 to 2 tablespoons olive oil, (for roasting the broccoli)
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1 cup plain greek yogurt or sour cream
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½ cup mayonnaise
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½ cup milk
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3 tablespoons fresh chives or 1 tablespoon dried chives
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2 tablespoons fresh dill or 2 teaspoons dried dill weed
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1 tablespoon fresh parsley or 1 teaspoon dried parsley
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2 teaspoons fresh lemon juice
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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½ teaspoon pepper
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¼ teaspoon smoked paprika
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