"Crunchy/tender cookies laced with potato chips...."
INGREDIENTS
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1/2 cup (92g) vegetable shortening
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1/2 cup (99g) granulated sugar
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1/2 cup (106g) brown sugar packed
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1/2 teaspoon salt
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1 teaspoon baking powder
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1 large egg
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1 cup (89g) rolled oats old-fashioned or quick-cooking
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1 2/3 cups (78g) gently crushed potato chips
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additional salt for sprinkling on top optional