"Sweet and salty never tasted so good together...."
INGREDIENTS
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1 8.5-oz bag of sea salt kettle-cooked chips, divided
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5 tablespoons unsalted butter, melted
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1/4 cup all-purpose flour
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1 1/4 cup heavy cream, divided
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18 ounces (3 cups) semisweet chocolate chips, divided
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2 eggs
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2 teaspoons vanilla extract
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1/8 teaspoon salt
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sea salt or other chunky salt for garnish