INGREDIENTS
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For the Potato Chip Chicken:
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4 tablespoons butter, melted
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1 clove garlic, minced
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1 1/2 cups crushed potato chips
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4 (6 to 8-ounce) chicken breasts (can use thighs or breasts with the bone in)
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1/4 teaspoon freshly ground black pepper
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For the Garlic Mashed Potatoes:
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5 pounds Russet potatoes, peeled
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1 clove garlic, peeled
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6 1/4 cups chicken broth
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1 cup half-and-half
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6 tablespoons unsalted butter, cubed
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Salt
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Freshly ground black pepper