Potato Chili Cheese Soup
INGREDIENTS
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4- 5 medium potatoes
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3 cups water
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1 T. butter
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1 T. olive oil
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1 1/2 c. chopped onion
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1 3/4 t. salt
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1 t. cumin
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1 t. basil (I used dried)
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2 medium cloves of garlic, crushed
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Lots of freshly ground pepper (I used about 1/2 teaspoon)
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1 1/2 c. diced green bell pepper
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1 c. diced canned green chilies **
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3/4 c. sour cream (I used greek yogurt)
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1 c. milk
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3/4 c. (packed) grated jack cheese
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2 scallions, finely minced (whites & greens) (optional)
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Cilantro (optional)
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