Potato Chicken Casserole

Name: Potato Chicken Casserole
Ingredients: 1/2 pound medium fresh mushrooms, quartered; 2 medium onions, chopped; 5 tablespoons butter, divided; 2 cups cubed cooked chicken; 2 cups diced cooked peeled potatoes; 1 jar (2 ounces) diced pimientos, drained; 1/4 cup minced fresh parsley; 1 cup half-and-half cream; 1 teaspoon chicken bouillon granules; 1 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/8 teaspoon pepper; 1 cup soft bread crumbs

"Have leftover chicken? This recipe makes good use of it. The potatoes in this casserole also make it a dish that will appeal to any hearty "country" appetite. It's simple to prepare and delicious served with a salad and rolls.—Frances Gleichmann, Baltimore, Maryland..."

INGREDIENTS

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1/2 pound medium fresh mushrooms, quartered

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2 medium onions, chopped

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5 tablespoons butter, divided

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2 cups cubed cooked chicken

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2 cups diced cooked peeled potatoes

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1 jar (2 ounces) diced pimientos, drained

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1/4 cup minced fresh parsley

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1 cup half-and-half cream

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1 teaspoon chicken bouillon granules

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1 teaspoon salt

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1/2 teaspoon dried rosemary, crushed

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1/8 teaspoon pepper

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1 cup soft bread crumbs

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