INGREDIENTS
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2 tablespoons butter
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1 celery stalk, finely diced
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1 small onion, finely diced
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1 3/4 cups chicken broth
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3 large baking potatoes, peeled and diced
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2 teaspoons white vinegar
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3 tablespoons all-purpose flour
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2 1/2 cups milk
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1/4 teaspoon salt, plus additional to taste
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1 teaspoon black pepper
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2 cups (8 ounces) shredded Cheddar cheese
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