INGREDIENTS
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2-1/2 lb. baking potatoes (about 4 large), peeled, cubed
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1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
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2 eggs
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2 Tbsp. butter, softened
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1/2 cup minced fresh chives
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1/4 cup chopped Italian parsley
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1/2 tsp. salt
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1/4 tsp. pepper
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10 RITZ Crackers, finely crushed (about 1/3 cup)
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1/3 cup KRAFT Grated Parmesan Cheese