"The base recipe for this is Best Au Gratin Potato Bread (Baked in Bread Machine), but my Lady is diabetic, and the sugar was a bit high. I did this so I could see the sugar content for OUR version of it, and thought it was worth sharing because this bread by Marsha D is FANTASTIC!..."
INGREDIENTS
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3/4 cup skim milk
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1/2 cup warm water
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1 1/2 tablespoons lowfat margarine
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1/2 cup instant potato flakes
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3 cups bread flour
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1 1/2 teaspoons salt
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1 1/2 tablespoons artificial sweetener
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1 cup low-fat sharp cheddar cheese, shredded
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1/4 cup green onion, minced
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1 1/2 teaspoons yeast