Potato Cheese Bourekas

Name: Potato Cheese Bourekas
Yield: 18
Ingredients: 2 sheets puff pastry (you can also use filo dough, click here for directions using filo); 1 russet potato (9 oz) or 1 cup cold mashed potatoes; 1/4 cup crumbled feta cheese; 1/4 cup shredded kashkaval cheese (or substitute another 1/4 cup feta); 1 egg; Salt and pepper; 1 egg yolk; 1 tbsp sesame or poppy seeds for topping (optional); Nonstick cooking oil spray; 2 large baking sheets, rolling pin, mixing bowl

Potato Cheese Bourekas was pinched from <a href="http://theshiksa.com/2012/05/24/potato-cheese-bourekas/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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2 sheets puff pastry (you can also use filo dough, click here for directions using filo)

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1 russet potato (9 oz) or 1 cup cold mashed potatoes

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1/4 cup crumbled feta cheese

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1/4 cup shredded kashkaval cheese (or substitute another 1/4 cup feta)

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1 egg

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Salt and pepper

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1 egg yolk

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1 tbsp sesame or poppy seeds for topping (optional)

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Nonstick cooking oil spray

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2 large baking sheets, rolling pin, mixing bowl

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