Potato & Cheddar Soup with Peppered Cheese Toasts

Name: Potato & Cheddar Soup with Peppered Cheese Toasts
Ingredients: 1 Tbsp. butter or oil; 1/2 cup chopped sweet onion; 2 cloves garlic, minced; 4 cups (2 large) russet potatoes, peeled, cut into 1/2-inch chunks; 1 (14 oz.) can chicken or vegetable broth; 1 cup milk; 1/2 tsp. freshly ground black pepper; 1-3/4 cups (7 oz.) Sargento® Traditional Cut Shredded Extra Sharp Cheddar Cheese, divided; 1/2 cup crumbled cooked bacon (optional); 8 (1/2-inch) slices French bread baguette

Potato & Cheddar Soup with Peppered Cheese Toasts was pinched from <a href="http://www.sargento.com/recipes/1814/potato-cheddar-soup-peppered-cheese-toasts/" target="_blank">www.sargento.com.</a>

INGREDIENTS

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1 Tbsp. butter or oil

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1/2 cup chopped sweet onion

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2 cloves garlic, minced

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4 cups (2 large) russet potatoes, peeled, cut into 1/2-inch chunks

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1 (14 oz.) can chicken or vegetable broth

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1 cup milk

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1/2 tsp. freshly ground black pepper

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1-3/4 cups (7 oz.) Sargento® Traditional Cut Shredded Extra Sharp Cheddar Cheese, divided

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1/2 cup crumbled cooked bacon (optional)

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8 (1/2-inch) slices French bread baguette

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