Potato-Cheddar Pierogi

Name: Potato-Cheddar Pierogi
Ingredients: FILLING; 1 pound russet potatoes, peeled and sliced 1/2 inch thick; Salt and pepper; 4 ounces sharp cheddar cheese, shredded (1 cup); 2 tablespoons unsalted butter; DOUGH; 2 1/2 cups (13 3/4 ounces) bread flour; 1 teaspoon baking powder; Salt; 1 cup sour cream; 1 large egg plus 1 large yolk; TOPPING; 4 tablespoons unsalted butter; 1 large onion, chopped fine; 1/2 teaspoon salt

Potato-Cheddar Pierogi was pinched from <a href="https://www.cookscountry.com/recipes/8671-potato-cheddar-pierogi" target="_blank" rel="noopener">www.cookscountry.com.</a>

INGREDIENTS

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FILLING

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1 pound russet potatoes, peeled and sliced 1/2 inch thick

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Salt and pepper

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4 ounces sharp cheddar cheese, shredded (1 cup)

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2 tablespoons unsalted butter

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DOUGH

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2 1/2 cups (13 3/4 ounces) bread flour

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1 teaspoon baking powder

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Salt

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1 cup sour cream

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1 large egg plus 1 large yolk

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TOPPING

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4 tablespoons unsalted butter

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1 large onion, chopped fine

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1/2 teaspoon salt

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