Potato, Cheddar Cheese & Onion Tart
INGREDIENTS
•
For the tart case you will need (10" loose bottomed flan tin)
•
200 gms / 7oz plain flour
•
60gms/2oz Butter
•
60gms/2oz Vegetable Shortening (Trex)
•
pinch of salt
•
2-3 tbsp ice cold water to bind
•
For the Filling
•
2 largish potatoes, very thinly sliced and boiled in salted water for 3 minutes then refreshed in cold water
•
3 large onions peeled & thinly sliced
•
25gms/1oz butter
•
250gms/9oz cheddar cheese grated
•
2 tsps Dijon mustard
•
plus a little extra finely grated to sprinkle over the potatoes
•
around 1tbsp fresh Thyme leaves or just 1 tsp if using dried
•
a little white pepper sprinkled between each layer of filling
•
you shouldn't need any salt at all
•
a little melted butter to brush over the potatoes
Comments & Reviews
Just A Pinch Sweepstakes