Potato, Cauliflower, and Cheddar Bake

Name: Potato, Cauliflower, and Cheddar Bake
Ingredients: 1 tablespoon unsalted butter, plus more for dish; 1 1/2 pounds Yukon Gold potatoes (about 6 medium), peeled and sliced 1/2 inch thick; Salt and pepper; 1 small head cauliflower (about 2 pounds), sliced 1/2 inch thick; 1 tablespoon fresh thyme leaves; 1 1/2 cups shredded sharp cheddar (6 ounces); 1/3 cup chicken broth

Potato, Cauliflower, and Cheddar Bake was pinched from <a href="http://www.marthastewart.com/945640/potato-cauliflower-and-cheddar-bake" target="_blank">www.marthastewart.com.</a>

"To prep ahead, place ingredients in dish; let cool. Cover and refrigerate, up to 2 days. Let sit at room temperature 2 hours, then bake...."

INGREDIENTS

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1 tablespoon unsalted butter, plus more for dish

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1 1/2 pounds Yukon Gold potatoes (about 6 medium), peeled and sliced 1/2 inch thick

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Salt and pepper

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1 small head cauliflower (about 2 pounds), sliced 1/2 inch thick

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1 tablespoon fresh thyme leaves

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1 1/2 cups shredded sharp cheddar (6 ounces)

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1/3 cup chicken broth

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