INGREDIENTS
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2 pound bag frozen hash brown potatoes
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10 3/4 oz can cream of chicken soup
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8 oz sour cream
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1/2 cup onion, chopped
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1/3 cup green bell pepper, chopped
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1/3 cup red bell pepper, chopped
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4 tbsp butter, melted
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1/2 tsp salt
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1/4 tsp pepper
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2 cups sharp cheddar cheese, grated