Potato Casserole Recipe

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INGREDIENTS
2 pound bag frozen hash brown potatoes
10 3/4 oz can cream of chicken soup
8 oz sour cream
1/2 cup onion, chopped
1/3 cup green bell pepper, chopped
1/3 cup red bell pepper, chopped
4 tbsp butter, melted
1/2 tsp salt
1/4 tsp pepper
2 cups sharp cheddar cheese, grated
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