INGREDIENTS
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4 lbs Red potatoes
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¼ cup butter, cut into small pieces
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2 cans cream of chicken soup
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2 cups sour cream
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1/3 cup onion, finely chopped
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½ lb. sharp cheddar cheese, shredded
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2 teaspoons salt
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Topping:
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1 cup crushed corn flakes
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2 tablespoons melted butter.