POTATO CASSEROLE
INGREDIENTS
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32 ounces hashed brown potatoes, thawed
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12 ounces sour cream
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16 ounces American cheese, chopped
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10 3/4 ounces cream of mushroom soup
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3 cups corn flakes
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1/2 cup butter
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1 dash salt
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1 dash pepper
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Just A Pinch Sweepstakes