""This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes."..."
INGREDIENTS
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1 (30 ounce) package frozen hash brown potatoes
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2 cups shredded Cheddar cheese
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1 (16 ounce) container sour cream
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 onion, chopped
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1 cup butter
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3 cups crushed crackers
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