Potato Casserole

Name: Potato Casserole
Ingredients: 8 tablespoons (1 stick) Land O Lakes salted butter; One 28- to 32-ounce bag frozen Ore-Ida shredded hash brown potatoes; 1 medium onion, finely diced; 1/4 cup Gold Medal all-purpose flour; 1 cup TruMoo milk; 2 cups College Inn low-sodium chicken broth; Kosher salt and freshly ground black pepper; 1 1/2 cups grated Kraft Monterey Jack cheese; 1 cup Daisy sour cream; 1/2 cup grated Kraft sharp Cheddar; 2 cups kettle-cooked potato chips; 1/4 cup grated Kraft Parmesan

Potato Casserole was pinched from <a href="http://tasteerecipe.com/2016/05/04/may-called-funeral-potatoes-dish-anything-dead/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) Land O Lakes salted butter

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One 28- to 32-ounce bag frozen Ore-Ida shredded hash brown potatoes

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1 medium onion, finely diced

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1/4 cup Gold Medal all-purpose flour

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1 cup TruMoo milk

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2 cups College Inn low-sodium chicken broth

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Kosher salt and freshly ground black pepper

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1 1/2 cups grated Kraft Monterey Jack cheese

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1 cup Daisy sour cream

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1/2 cup grated Kraft sharp Cheddar

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2 cups kettle-cooked potato chips

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1/4 cup grated Kraft Parmesan

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