Potato-Carrot Pancakes

Name: Potato-Carrot Pancakes
Yield: servings:4
Ingredients: 3/4 pound (about 3 medium) white potatoes, peeled; 8 ounces (about 3 medium) carrots, peeled; 1/2 cup thinly sliced scallions (about 3 scallions); Coarse salt; 1 large egg, lightly beaten; 1/4 cup matzo meal; 1/4 cup vegetable oil, for frying; 1/4 cup reduced-fat sour cream, for serving (optional)

Potato-Carrot Pancakes was pinched from <a href="http://shine.yahoo.com/food/recipes/potato-carrot-pancakes-340569-mslo.html" target="_blank">shine.yahoo.com.</a>

"The complete recipe for Potato-Carrot Pancakes on Yahoo! Shine...."

INGREDIENTS

•

3/4 pound (about 3 medium) white potatoes, peeled

•

8 ounces (about 3 medium) carrots, peeled

•

1/2 cup thinly sliced scallions (about 3 scallions)

•

Coarse salt

•

1 large egg, lightly beaten

•

1/4 cup matzo meal

•

1/4 cup vegetable oil, for frying

•

1/4 cup reduced-fat sour cream, for serving (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes