Potato Cakes
"Turn leftover mashed potatoes into crispy, golden Potato Cakes with a fluffy center! Savory, pan-fried, and perfect as a main dish or side!..."
INGREDIENTS
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¾ cup all-purpose flour
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½ teaspoon baking powder
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
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2 ½ cups prepared mashed potatoes
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1 cup shredded cheddar cheese
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½ cup chopped cooked bacon, ((about 6 slices))
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1/3 cup green onion, thinly sliced
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1 egg
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