INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons baking soda
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1/2 teaspoon salt
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1/4 cup (1/2 stick) butter
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4 servings Idahoan® original mashed potatoes, prepared according to package directions and cooled slightly (about 1 cup)
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1/2 cup buttermilk