Potato Buns

Name: Potato Buns
Ingredients: ½ cup water ((120ml)); ¼ cup whole milk ((60ml)); 2 ½ teaspoons active dry yeast; 3 Tablespoons + 1 teaspoon granulated sugar; 2 Tablespoons light brown sugar (firmly packed); 6 Tablespoons unsalted butter (melted); 1 cup unflavored mashed russet potatoes; 1 large egg + 1 large egg yolk; 1 1/2 teaspoons salt; 4 cups all-purpose or bread flour (plus additional as needed (500g+), divided); 1 large egg; 1 teaspoon water

"Soft and fluffy potato buns are the perfect companion for your burgers! Be sure to check out the how-to video!..."

INGREDIENTS

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½ cup water ((120ml))

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¼ cup whole milk ((60ml))

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2 ½ teaspoons active dry yeast

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3 Tablespoons + 1 teaspoon granulated sugar

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2 Tablespoons light brown sugar (firmly packed)

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6 Tablespoons unsalted butter (melted)

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1 cup unflavored mashed russet potatoes

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1 large egg + 1 large egg yolk

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1 1/2 teaspoons salt

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4 cups all-purpose or bread flour (plus additional as needed (500g+), divided)

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1 large egg

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1 teaspoon water

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