Potato Bread – Yeast Recipe

Name: Potato Bread – Yeast Recipe
Ingredients: 1 and 1/2 cup mashed potatoes (2 - 3 medium); 1/2 cup reserved potato cooking water; 2 packets active dry yeast (1/4 ounce each); 1/2 cup warm water (110° to 115°to dissolve yeast); 1 cup warm milk (110° to 115°); 2 tablespoons butter (melted); 2 tablespoons sugar; 1 teaspoon salt; 6 to 7 cups all-purpose flour; 2 tablespoons butter or oil (to grease the mixing bowl for bread to rise in)

Potato Bread – Yeast Recipe was pinched from <a href="http://www.irishamericanmom.com/2013/07/16/potato-bread-yeast-recipe/" target="_blank">www.irishamericanmom.com.</a>

INGREDIENTS

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1 and 1/2 cup mashed potatoes (2 - 3 medium)

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1/2 cup reserved potato cooking water

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2 packets active dry yeast (1/4 ounce each)

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1/2 cup warm water (110° to 115°to dissolve yeast)

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1 cup warm milk (110° to 115°)

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2 tablespoons butter (melted)

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2 tablespoons sugar

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1 teaspoon salt

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6 to 7 cups all-purpose flour

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2 tablespoons butter or oil (to grease the mixing bowl for bread to rise in)

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