Potato Bread with Goats' Cheese and Thyme
"Don't make this if you are on a diet - it's so wonderful that it's impossible to stop eating it. It's also great for a packed lunch or journey because you've got the bread and cheese all in one. It must also be the quickest, easiest home-made bread on record. You can now watch how to make this recipe in our Cookery School video lesson 'Speciality Breads' below...."
INGREDIENTS
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175g self-raising flour
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1 level teaspoon salt
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1 rounded teaspoon baking powder
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a generous pinch cayenne pepper
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1 heaped teaspoon chopped thyme leaves, plus a few sprigs
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1 medium Desiree potato weighing approximately 175g
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110g soft unrinded goats’ cheese, cut into 1cm chunks
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4 spring onions, finely sliced
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1 large egg
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2 tablespoons milk
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1 heaped teaspoon grain mustard
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