INGREDIENTS
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1/2 cup potato water (reserved from boiling potato, or use plain water)
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1/3 cup milk
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4 teaspoon vegetable oil
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1/2 cup mashed potatoes
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1-1/2 teaspoon salt
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4 teaspoons sugar
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2-1/2 cups bread flour
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1/2 cup multigrain flour mix
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2-1/2 teaspoon dry yeast