""You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor."..."
INGREDIENTS
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1 1/8 cups water
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3 cups bread flour
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1/2 cup dry potato flakes
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1 1/2 tablespoons instant powdered milk
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1 1/2 tablespoons white sugar
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1 1/2 teaspoons salt
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1 1/2 tablespoons margarine
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2 teaspoons active dry yeast