INGREDIENTS
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1 envelope yeast (2 1/4 teaspoons)
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1/2 cup warm water, 115 degrees
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3 cups bread flour
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1/3 cup instant potato flakes
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3/4 cup milk
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2 tablespoons sugar + 1/2 teaspoon
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2 tablespoons olive oil + extra for brushing
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1 teaspoon salt
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