"A moist, fine-textured white bread, absolutely perfect for toast and sandwiches...."
INGREDIENTS
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1 tablespoon instant yeast
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1/2 cup (99g) sugar
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1 1/4 to 1 1/2 cups (283g to 340g) lukewarm water or potato water (water in which potatoes have been boiled)*
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12 tablespoons (170g) butter softened
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2 1/2 teaspoons salt
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2 large eggs
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1 cup (198g) mashed potatoes (from about 1/2 pound potatoes)
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6 1/2 cups (780g) King Arthur Unbleached All-Purpose Flour