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Potato Bread

"A moist, fine-textured white bread, absolutely perfect for toast and sandwiches...."

INGREDIENTS
1 tablespoon instant yeast
1/2 cup (99g) sugar
1 1/4 to 1 1/2 cups (283g to 340g) lukewarm water or potato water (water in which potatoes have been boiled)*
12 tablespoons (170g) butter softened
2 1/2 teaspoons salt
2 large eggs
1 cup (198g) mashed potatoes (from about 1/2 pound potatoes)
6 1/2 cups (780g) King Arthur Unbleached All-Purpose Flour
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