"Use leftover mashed potatoes to make soft, fluffy, white homemade potato bread! This bread is delicious as a sliceable sandwich bread...."
INGREDIENTS
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1/4 cup warm water
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1 cup milk (warmed)
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1 package instant yeast
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon salt
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1/2 cup mashed potatoes
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1/4 cup butter (melted)
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4 cups bread flour