Potato Bread

"This Potato Bread is soft on the inside, with a crusty golden exterior. Easy to make, with a short ingredient list! Perfect for novice bakers..."

INGREDIENTS
2 medium russet potatoes (peeled and cubed)
1½ cup milk
¼ cup butter (unsalted)
1 tsp salt
2¼ tsp instant yeast (1 packet)
4½ cups all-purpose flour (up to 5 cups)
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