"This Potato Bread is soft on the inside, with a crusty golden exterior. Easy to make, with a short ingredient list! Perfect for novice bakers..."
INGREDIENTS
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2 medium russet potatoes (peeled and cubed)
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1½ cup milk
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¼ cup butter (unsalted)
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1 tsp salt
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2¼ tsp instant yeast (1 packet)
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4½ cups all-purpose flour (up to 5 cups)