INGREDIENTS
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2 Tablespoons olive oil
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4 cups cubed red potatoes, unpeeled
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1 bell pepper
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1/2 a yellow onion
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1 zucchini
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3 cups baby spinach
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1 teaspoon garlic salt
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1/2 teaspoon Kosher salt
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Fresh black pepper
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4 eggs
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1/2 pint cherry tomatoes, quartered
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1 bunch fresh chives, chopped