Potato & Bacon Quiche

Name: Potato & Bacon Quiche
Yield: 8
Ingredients: 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed; 1/2 lb. new potatoes, cooked, sliced; 4 slices OSCAR MAYER Bacon, cooked, crumbled; 1 cup KRAFT Shredded Swiss Cheese; 5 eggs; 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/3 cup milk; 1 Tbsp. finely chopped fresh rosemary

Potato & Bacon Quiche was pinched from <a href="http://www.kraftrecipes.com/recipes/potato-bacon-quiche-162213.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed

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1/2 lb. new potatoes, cooked, sliced

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4 slices OSCAR MAYER Bacon, cooked, crumbled

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1 cup KRAFT Shredded Swiss Cheese

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5 eggs

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1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

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1/3 cup milk

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1 Tbsp. finely chopped fresh rosemary

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