Potato, Bacon, & Pea Curry
INGREDIENTS
•
3 potatoes, peeled and cut into 1-inch cubes
•
2 teaspoons olive oil
•
6 slices bacon, finely chopped (optional - use just olive oil instead if you are omitting the bacon)
•
1 shallot, finely sliced
•
2 small sweet bell peppers (or 1 regular bell pepper), thinly sliced
•
1/2 cup mushrooms, thinly sliced
•
3 cloves garlic, minced
•
15 grape tomatoes, quartered
•
1 1/2 teaspoons curry powder
•
1/2 teaspoon ground turmeric
•
1/4 teaspoon ground ginger
•
1/4 teaspoon ground coriander
•
1/4 teaspoon kosher salt
•
1/4 teaspoon ground black pepper
•
⅛ teaspoon red pepper flakes (add more if you like after you've tasted it)
•
3/4 cup of frozen peas, cooked according to package directions
•
1 tablespoon red or green curry paste
•
1/4 cup vegetable stock
Comments & Reviews
Just A Pinch Sweepstakes