"This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table. —Jacque Manning, Burbank, South Dakota..."
INGREDIENTS
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1 pound potatoes, peeled and cubed (about 2 medium)
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1 cup water
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8 bacon strips
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1 medium onion, chopped
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1 celery rib, chopped
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1-3/4 cups whole milk
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1 cup (8 ounces) sour cream
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1/2 teaspoon salt
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Dash pepper
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1 tablespoon minced fresh parsley