"Potato Bacon Cheddar Frittata - This satisfying & tasty frittata is an ideal, easy brunch idea. This recipe uses potatoes; leftover cooked pasta works too...."
INGREDIENTS
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3 cups diced roasted potatoes
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½ pound crisp cooked bacon, chopped
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½ pound diced aged cheddar cheese
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¼ cup chopped chives
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10 large eggs, preferably at room temperature
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½ cup whipping cream
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½ tsp salt
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½ tsp pepper
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½ tsp chili flakes, optional