Potato Bacon Casserole

Name: Potato Bacon Casserole
Ingredients: 4 cups frozen shredded hash brown potatoes; 1/2 cup finely chopped onion; 8 ounces bacon or turkey bacon, cooked and crumbled; 1 cup (4 oz.) shredded cheddar cheese; 1 can (12 fl. oz.) evaporated milk; 1 large egg, lightly beaten or 1/4 cup egg substitute; 1 1/2 teaspoons seasoned salt; Directions; PREHEAT oven to 350° F. Grease 8-inch-square baking dish.

INGREDIENTS

•

4 cups frozen shredded hash brown potatoes

•

1/2 cup finely chopped onion

•

8 ounces bacon or turkey bacon, cooked and crumbled

•

1 cup (4 oz.) shredded cheddar cheese

•

1 can (12 fl. oz.) evaporated milk

•

1 large egg, lightly beaten or 1/4 cup egg substitute

•

1 1/2 teaspoons seasoned salt

•

Directions

•

PREHEAT oven to 350° F. Grease 8-inch-square baking dish.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes