POTATO ARTICHOKE CREAM CHEESE SOUP

Name: POTATO ARTICHOKE CREAM CHEESE SOUP
Ingredients: 2 tablespoons extra-virgin olive oil; 2 small yellow/white onions-chopped (you could use leeks too); 1 clove garlic, minced; 2 med. potatoes, peeled and chopped; 1 (8 oz.) pkg. frozen artichoke hearts, thawed or 1 can artichokes (in water) drained; 4 cups chicken stock; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (8 oz.) pkg. softened cream cheese (regular or reduced fat); 2 tablespoons chopped chives or scallions, for garnish

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 small yellow/white onions-chopped (you could use leeks too)

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1 clove garlic, minced

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2 med. potatoes, peeled and chopped

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1 (8 oz.) pkg. frozen artichoke hearts, thawed or 1 can artichokes (in water) drained

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4 cups chicken stock

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 (8 oz.) pkg. softened cream cheese (regular or reduced fat)

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2 tablespoons chopped chives or scallions, for garnish

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