Potato and Tuna Turnovers Recipe | Epicurious.com

Name: Potato and Tuna Turnovers Recipe | Epicurious.com
Yield: Makes 6
Ingredients: 12 ounces potatoes, peeled, quartered; 2 large eggs; 1 3/4 teaspoons salt; 1 6-ounce can tuna packed in oil, drained, 2 tablespoons oil reserved; 3/4 cup chopped green onions; 1 tablespoon drained capers; 18 sheets frozen phyllo pastry, thawed; 1/4 cup chopped fresh Italian parsley; 1/4 cup vegetable oil plus additional vegetable oil (for frying)

Potato and Tuna Turnovers Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Potato-and-Tuna-Turnovers-106454" target="_blank">www.epicurious.com.</a>

"This recipe for breiks comes from Kitty Morse, the celebrated expert on North African cuisine. She serves them with lemon and harissa paste, available at Middle Eastern Markets...."

INGREDIENTS

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12 ounces potatoes, peeled, quartered

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2 large eggs

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1 3/4 teaspoons salt

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1 6-ounce can tuna packed in oil, drained, 2 tablespoons oil reserved

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3/4 cup chopped green onions

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1 tablespoon drained capers

•

18 sheets frozen phyllo pastry, thawed

•

1/4 cup chopped fresh Italian parsley

•

1/4 cup vegetable oil plus additional vegetable oil (for frying)

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