Potato and summer vegetable casserole
INGREDIENTS
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2 large potatoes, washed and peeled and thinly sliced
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2 tomatoes, chopped
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12 cherry tomatoes, quartered
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1 stalk of celery, thinly sliced
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1 small zucchini, thinly sliced
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2 cups of broad beans
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1 onion, thinly sliced
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2 large cloves of garlic, peeled and thinly sliced
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2 cups of baby spinach
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Olive oil to drizzle (I didn’t measure this, I just drizzled enough so that each layer of potato was lightly covered, but not soaking in oil)
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1 cup of grated Parmesan
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Salt and pepper to taste
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Read more at http://www.deliciouseveryday.com/layered-potato-vegetable-casserole/#AQdpGbkki467MOqE.99
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